Great food and wine pairings are like the dynamic duo of any wine region, and it's no different in Paso Robles. First Crush is pairing up with Thomas Hill Organics on August 24 for Wine Wednesday at the popular downtown Paso Roble's bistro. Chef Julie Simon has created a fabulous three-course menu to serve along with our First Crush wines.
Julie is just one of Paso Roble's French connections to great cuisine. Her cooking was inspired by her family's culinary background in Southern France, and her enthusiasm for fresh, seasonal organic ingredients and her creative ability for unique pairings is a perfect match for Thomas Hill Organics and First Crush wines. Lowell and I will be there to talk about the wines and enjoy the dinner, which will be s erved from 5-9 p.m. The three course dinner with wine is $38.00/pp. Reservations aren't required but encouraged and there's a link to reserve your spot below or call (805) 226-5888.
MENU
Baked Maila Calms from the Wood Burning Oven with Wild Fennel and Lemon
2010 Spring Fling Robert Hall Vineyards Chardonnay
Salt Crusted Pork, Cannelini Beans, Heirloom Tomatoes, Garlic Confit
2008 Soul Mate
BLack Peppercorn Ice Cream, Red Wine Poached Pear, Chocolate Shortbread Cookie
2008 Menage a Trois
