Have you ever wondered what’s going in the vineyard and winery in January? Most people assume that just because the vines are dormant and the wines have finished their primary fermentation that we must be sitting around twiddling our thumbs. Balderdash!
The vines are busy accumulating water and nutrients to get ready for their big (bud) break onto the scene in the spring and some wines are still finishing up their secondary fermentation.
If you’d like to see what’s going on or learn more, join us for While My Vines Gently Sleep on January 22, at 2:00 p.m. Viticulturist Lowell Zelinski is going to talk about what’s going on with the vineyard and talk about terroir – that illustrious word that gets cast about in the tasting room like a magical spell. Becky, along with either Steve or Craig are going to talk to us about secondary fermentation and let you help us rack some wine.
